These deviled eggs are a new, healthier twist on the old, favorite classic. I make these for virtually every holiday and they also make an awesome addition to a breakfast, brunch or game day buffet! This recipe makes extra deviled egg filling than you’ll need to fill the eggs. I like to serve it in…
This has most definitely been the winter of soup! I’ve been enjoying the process of creating new soup recipes and sharing them with all of you… annnnnd, I have a very special project in the hopper. Eep! Wait for it…. 😉 This is such a lovely, elegant soup. Jeff and Grace love it. There’s something…
Oh my goodness! Can you guess what I’ve been craving again? Yup! Tacos! Are you ready for this? It’s my take on the classic barbacoa, and I must say, it’s absolutely fabulous, daaaaahlings! 😉 This will make enough beefy goodness for approximately 15 over-stuffed tacos (I always figure on about 3 tacos per person.) Soooo……
Here’s a unique recipe for “veggie” burgers that my mom created back in the 70s. They’re called “veggie” as in vegetarian, not because there are veggies in them 🙂 I had to clear that up before sharing the recipe. These burgers are hard to describe, but let me just say, they are completely wonderful. My…
It’s bright and sunny outside today which makes me happy. I’m not planning on leaving the house, so the fact that it was 18 degrees below zero when I got up this morning isn’t going to make a difference to me. I’m just going to enjoy the sunshine coming through my kitchen and studio windows…