I’m sure I’ve already told you how much we love tacos and how often we eat them. I’m always trying to come up with new ways to make them. One of my favorite foods is coconut shrimp and I finally got around to making some a couple days ago. Why not use them as a…
Spring is coming! Can you feel it? It’s there like a little cat peeking around the corner, ready to pounce. I’m so glad. I’m done with all of the cold, gray days. Bring on the sunshine, and the flowers, and most of all the color! Who else is craving color? When I start thinking spring…
With all of the recipes for yummy, decadent, cheesy breads floating around on the internet, I just had to share one of my favorites. It’s tried and true, it’s delicious and what’s more, 85 gazillion other people don’t already have it on their food blogs. Do I sound annoyed? Okay, I am a little. Have…
Jeff brought some beautiful blood oranges and Cara Cara oranges home a few days ago. He treated us to his famous orange beef broccoli that is out of this world. He makes his own homemade wheat noodles and then fries them so they get kind of browned and sticky. YUM. Seriously, I’ll have to get…
I’ve been on a roll, making lots of breads and soups in my kitchen. This particular recipe is a cross between bread and cake. It’s not too sweet, so it’s the perfect accompaniment to tea and is wonderful topped with a little sweetened whipped cream or honey butter and served with fresh fruit. Feel free…