I’ve had a very specific craving this past week and it’s for the crunchy, spicy, tingly, fermented cabbage called kimchi. I love the stuff with my banh mi sandwiches, on my toast along with soft boiled eggs, and on other less traditional things that I’ll be sharing in the very near future. My latest obsession…
These easy, flavorful tacos are the best! I love to make them on nights when I’m craving tacos (which is most nights… and afternoons, and, well, mornings too come to think of it!) They are so fast and easy to put together. They’re great for serving a big crowd. Just double or triple the recipe…
My last Magic One Pot Pasta recipe was such a hit, I had to create another one to share! This turned out amazing too, and so easy! I know that traditional Pad Thai calls for rice pasta noodles, but I was afraid they wouldn’t hold up for this recipe so I used my favorite, whole…
We recently tried these tasty little nibbles at a favorite local wine bar and they were out of this world. I decided I must recreate them at home, and they turned out fabulous. Serve as a cocktail party appetizer, or as the first course of a more elaborate dinner. I made two or three for…
Happy weekend, Lovelies! As you know, I am obsessed with strawberries. I absolutely love them. And paired with basil… oh my! A match made in heaven. This delicious, refreshing cocktail is the best of both of those worlds. I think these cocktails would make a lovely addition to a Mother’s Day celebration or a summer…