We adore spiced cider this time of year and made up a big Crock Pot full for a recent gathering at our home. I have a big infuser ball that looks like a tea ball and I put all my spices in that and just plop it in the slow cooker. I don’t put the…
On a cold, rainy, autumn day, what could be better than homemade tomato basil bisque and buttery, cheesy grilled cheese on brioche? It’s the prefect, easy, delicious comfort food. You could add a few thin slices of ham to these sandwiches if you like. Change up the cheese too, if you don’t have extra sharp…
The crunchy, streusel, crumb topping and the addition of creamy, homemade, buttery, caramel sauce (or your favorite store bought caramel sauce) make this pie truly memorable. It’s especially easy to prepare if you use a premade pie crust and premade pie filling. I include links to my favorite, never-fail, cream cheese pie crust and to…
If you love the taste of traditional stuffed green peppers, but don’t have time to hassle, this is the recipe for you. We adore this healthy casserole, and it really tastes exactly like stuffed green peppers! ~ preheat oven to 350 degrees F. ~ 1 lb. lean ground beef, browned with some pink still showing…
Here’s a new twist on my famous Flourless Chocolate Espresso Torte. Jeff and I adore the combination of orange and chocolate, so I decided to change it up a bit this year for his birthday and add a twist of orange. It turned out wonderful! There’s just a hint of orange mixed in with the…