When you think of comfort food, what’s the first thing that comes to mind? Casseroles? Meatloaf? Mashed Potatoes? Macaroni & Cheese? Pancakes? Those are all good choices, and some of my favorites too, but when I think comfort food, I think soups and stews. There’s just nothing quite like a big, hot bowl of soup…
I’ve had these every day for breakfast since Thanksgiving. They’re soooo good! Today I’m making soup with what’s left of the turkey. What’s your favorite way to use your Thanksgiving leftovers? for 3 sliders: 3 small dinner rolls, split, warmed and buttered 1/4 cup mashed sweet potatoes or russet potatoes, warmed 1/4 cup stuffing/dressing, warmed…
A wonderful accompaniment to any holiday meal! Cream Cheese Corn Pudding is comfort food at it’s best! ~ preheat oven to 350 degrees F. ~ 8 oz. cream cheese, softened to room temperature (not lite) 1 (14 oz.) can corn, drained very well 1 (14 oz.) can creamed corn 1/2 cup sour cream (not lite)…
After yesterday’s eating frenzy, and this morning’s leftover turkey dinner sliders, I decided to make something healthy for lunch. Are you thinking the same thing? Then this Thanksgiving Leftovers Turkey Salad is for you. 1 large handful baby spinach or mixed spring greens 2 Tablespoons crumbled bleu cheese, feta or chevre 1/4 cup pecans, walnuts…
This is a beautiful dressing to serve on any salad with fruit and nuts. Place all ingredients in a large canning jar with a lid: 1 cup tart apple cider 1 cup olive oil 2 Tablespoons poppy seeds 2 to 3 Tablespoons raw apple cider vinegar 1 Tablespoon balsamic vinegar 2 Tablespoons pure maple syrup…