This gorgeous salad is always a show stopper at picnics, potlucks, and dinner parties. Heirloom tomatoes are the perfect summer fare. Their beautiful colors are a celebration of the season itself, and there is no flavor that screams summer more than the perfectly ripe, fresh tomato! several sliced heirloom tomatoes (red, orange, green, and yellow)…
If you like garlic bread and caprese salad, then you are going to LOVE this Easy Cheesy Caprese Garlic Bread! It is so darn good. Sort of a cross between garlic bread and pizza. I adapted it from my recipe for The BEST Garlic Bread on the Planet. Although I do make this to go…
Here’s another awesome, healthy smoothie from the collection of smoothie recipes that I discovered from Disney World’s Senses Juice Bar. This one is so lovely and refreshing! I love the delicious combination of flavors and the little kick from the fresh ginger. This smoothie is a great way to get an extra serving of veggies…
I am in LOVE with the Vegetti spiralizer. You can make veggie noodles of every kind, and my favorite are zucchini noodles (also referred to as “zoodles”.) I have discovered that I don’t like to cook them. Even a little bit of cooking will make them soggy and watery. The best way to eat them…
Aloha, Friends! My darling friend Ann, over at Sumptuous Spoonfuls Blog, made Kalua Pig for a recent Luau she attended (among other Hawaiian delicacies.) I just love her blog and photos. She’s such a talented lady, and definitely one of my Facebook “besties.” Hi, Ann! *waves. Authentic Kalua Pig is cooked in an imu, which…