Here’s a delicious, super simple recipe for cornbread biscuits that go wonderfully with chili, ham, soup, salad, or black eyed peas! The recipe only calls for 4 ingredients, and it takes less that 30 minutes to prepare and bake the biscuits. PS… They’re also delicious as a breakfast treat. Split them while they’re hot and…
Pho is such a simple, beautiful, healthy dish. Eat this for lunch or dinner every day for a week and you’ll lose weight, feel amazing, and detoxify without sacrificing satisfaction or flavor. Feel free to use the traditional rice noodles in place of the zoodles (zucchini noodles) if you wish. I made this with spiralized…
Yet another way to use all of those zucchinis that are taking over your garden! This is so easy! You can use zucchini pickles on sandwiches, tacos, salads and, of course, wherever you’d usually use pickles or relish. I’ve even chopped them up and put them in tuna salad and egg salad. makes 2 (1…
What? A grilled cheese sandwich TACO? Yup! And, it’s incredible! The best of both worlds, mashed together in a stunning taco configuration. Just when you thought I was done posting taco recipes for awhile, BAM! 😉 The only trick is to cut very soft, French bread on the diagonal so you get two long, pieces…
Here’s a little recipe for Minnesota porketta (sometimes spelled “porchetta”) that I adapted from an old cookbook I discovered at an antique shop here in Red Wing. The original recipe is from the late 1800s and is much more complicated than mine. At some point I’d love to try the old fashioned one from the…