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This ooey, gooey, chocolaty, peanut-buttery muffin only takes 3 minutes to make from start to finish (once you have all your ingredients gathered.) It’s a great recipe for college students, after school snacks, coffee breaks, tea time, and busy mornings! You’re going to love how delicious and easy this is!

Butter a large, microwave-safe mug.

In a small bowl, combine:

5 Tablespoons all purpose flour

2 Tablespoons white or brown sugar

pinch of salt

1 Tablespoon milk (any type)

1/2 ripe banana, mashed well

2 heaping Tablespoons creamy peanut butter

1 slightly beaten egg

3 Tablespoons chocolate chips (I used dark)

Mix all ingredients just until smooth and transfer to prepared mug. Microwave for 1 to 2 minutes, or just until muffin is set. Don’t over-cook or it will become tough.

Butter and serve!

Enjoy!

~Melissa