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A wonderfully unique vinaigrette inspired by the scents of breakfast cooking in a bed & breakfast inn. Created especially for Wolf River Apple Salad with Grilled Chicken, but yummy on all sorts of salads.

In the bowl of a food processor, combine:

1/2 cup olive oil

1/4 cup balsamic vinegar

1/2 cup French press coffee or strong coffee (brewed and cooled)

1/3 cup real maple syrup

1 Tablespoon soy sauce

1 teaspoon garlic powder

1 teaspoon nutmeg

1 teaspoon hot sauce

salt and freshly ground pepper to taste

Blend until well combined.

Enjoy!

~Melissa