homemade salad dressings from stillwater’s lowell inn
I was going through my recipes and came across these three delicious salad dressing recipes from The Lowell Inn in Stillwater. They make some of the best homemade salad dressings I’ve ever tasted.
~lowell inn house dressing ~
Combine the following ingredients:
1 cup sugar
1/2 teaspoon salt
3/4 teaspoon dry mustard
3/4 teaspoon paprika
1 Tablespoon celery seed
1/2 cup cider vinegar
1 teaspoon grated onion
1 cup salad oil (I use extra virgin olive oil in my dressing)
Mix all ingredients except the salad oil in blender. Slowly add the salad oil at the end, pouring in a thin stream until all ingredients are incorporated and dressing is smooth. Keeps in refrigerator for two weeks.
~Lowell Inn Citrus Vinaigrette~
2 Tablespoons lemon juice
2 Tablespoons orange juice
2 Tablespoons grapefruit juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar
1/2 cup plus 2 Tablespoons salad oil
Place all ingredients in a large, glass canning jar. Shake vigorously before serving. Keeps in refrigerator for one week.
~Lowell Inn Tomato Salad Dressing~
1 can Campbell’s tomato soup
3/4 cup cider vinegar
1/2 cup salad oil
3/4 cup sugar
1 Tablespoon Worcestershire sauce
3 Tablespoons grated onion
1 teaspoon salt
1 teaspoon paprika
1 teaspoon dry mustard
1 clove garlic, minced very fine
Combine all in large canning jar. Shake vigorously before serving. Keeps in refrigerator for one week.
Enjoy!
~Melissa
You must have been reading my mind. I have been looking for some great recipes for new dressings and here they are. Thank you I’m heading to the kitchen right now!
enjoy, Patti! 🙂
These all sound fantastic, Melissa! I agree that homemade dressing is best, it tastes so much fresher!
Thanks Lisa! enjoy 😉
Thank you for the new ideas. You can never have too many salad dressing recipes to fall back on!
I just made a salad for dinner tonight. One of my favorite dressings is a Japanese inspired one. Avocado, silken tofu, a little mayonnaise, a few drops of roasted sesame oil, lemon juice, salt and pepper. Whisk until smooth. I put this on a salad of every green vegetable in our fridge and left over roasted chicken. It’s so very pretty, too!
Hi Shelly! Thanks so much for the recipe. I will definitely be trying this. Thought of you today when I posted the recipe for Tassajara yams on the “half shell.” Thanks again for recommending an awesome cookbook. xo
Home made dressing are THE BEST 🙂 all 3 of them sound delicious.
hugs and luv, Misbah
I think so too, Misbah! Thanks for commenting my sweet friend. xoxo 🙂 enjoy!
Luv luv all your recipes.. I need a recipe book.!!!
Aw! Thank you so much, Evelyn 🙂 xoxo
I found this tomato dressing in my great aunts recipe box 30 years ago! so yum, I will add, you need to use plain tomato soup, NOT cream of tomato soup.. cream of tomato doesn’t work well in this dressing.. so quick so easy and so simpley yum.
Go baby go
Love your recipe’s i have pined most of them thank you for all the time you put in
My pleasure 🙂 Enjoy!
Loved the house recipe! I will definitely try some of the other. I used honey instead of sugar & it was really good.
I’ve been looking for the Campbell’s tomato soup recipe forever. Thank you from the bottom of my heart… It is soooo good..