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I was going through my recipes and came across these three delicious salad dressing recipes from The Lowell Inn in Stillwater. They make some of the best homemade salad dressings I’ve ever tasted.

~lowell inn house dressing ~

Combine the following ingredients:

1 cup sugar

1/2 teaspoon salt

3/4 teaspoon dry mustard

3/4 teaspoon paprika

1 Tablespoon celery seed

1/2 cup cider vinegar

1 teaspoon grated onion

1 cup salad oil (I use extra virgin olive oil in my dressing)

Mix all ingredients except the salad oil in blender. Slowly add the salad oil at the end, pouring in a thin stream until all ingredients are incorporated and dressing is smooth. Keeps in refrigerator for two weeks.

~Lowell Inn Citrus Vinaigrette~

2 Tablespoons lemon juice

2 Tablespoons orange juice

2 Tablespoons grapefruit juice

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon sugar

1/2 cup plus 2 Tablespoons salad oil

Place all ingredients in a large, glass canning jar. Shake vigorously before serving. Keeps in refrigerator for one week.

~Lowell Inn Tomato Salad Dressing~

1 can Campbell’s tomato soup

3/4 cup cider vinegar

1/2 cup salad oil

3/4 cup sugar

1 Tablespoon Worcestershire sauce

3 Tablespoons grated onion

1 teaspoon salt

1 teaspoon paprika

1 teaspoon dry mustard

1 clove garlic, minced very fine

Combine all in large canning jar. Shake vigorously before serving. Keeps in refrigerator for one week.

Enjoy!

~Melissa