Today Nancy and I hit the open road…bound for Cannon Falls! The Old Market Deli for lunch what a cute place! I had the Mediterranean Sammy on sourdough with coleslaw, kettle chips and a pink grapefruit IZZE pretty flowers on the table in November is impressive 😉 Peace Coffee…mmmmmm After lunch we went treasure hunting,…
Vaffelhjerter
by Melissa • • 6 Comments
Vaffelhjerter are Scandinavian heart shaped waffles made with a special waffle iron. I made these for Jeff on the morning of his birthday and served them with real Scandinavian lingonberry preserves and a side of turkey bacon. They turned out so delicious! I purchased the lingonberry preserves at Ingebretsen’s in Stockholm Wisconsin…the pretty little waffle…
Cornish Pasty
by Melissa • • 0 Comments
“She gazed at the sea, trying to decide how, if she were Papa, she would endeavour to paint it. For, although it was blue, it was a blue made up of a thousand different hues. Over sand, shallow and translucent, it was jade green, streaked with aquamarine. Over rocks and seaweed, it darkened to indigo.…
Scenes From Halloween
by Melissa • • 2 Comments
“When witches go riding, and black cats are seen, the moon laughs and whispers, ’tis near Halloween.” ~Author Unknown We had a gorgeous day to celebrate Halloween in Minnesota today. The sun was shining , but it was still chilly enough outside to have a little bonfire out back and wear sweaters. We carved pumpkins…
Six Senses Saturday
by Melissa • • 2 Comments
~Seeing~ The brilliant colors of gourds and mini pumpkins, and candlelight in this centerpiece I put together today. To make your own: pile mini pumpkins and gourds in a large, clear hurricane lantern. In the winter I use vintage glass Christmas tree bulbs, in the summer I use lemons, and in the spring watercolored Easter…