Oh my goodness! This is definitely my new favorite way to make butternut squash! The apples and onions melt around the squash as it roasts, creating a delicious, sweet, sort of caramelized coating that really brings out the flavor of the squash. And then, to offset the sweetness, I add a sprinkling of crumbled goat…
english cottage pie {in a pumpkin}
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amish tuna egg salad
by Melissa • • 3 Comments
the ultimate oven-baked chicken parmesan sandwich
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There are sandwiches and then there are SANDWICHES! This is one of those sammys that is so big you have to use two hands to eat it. The chicken is pounded flat prior to baking which yields a tender, juicy chicken breast that cooks more evenly. It’s also what contributes to the chicken positively falling…
strawberry cream cheese banana bread
by Melissa • • 17 Comments
Mmmmmm…. If you haven’t figured it out by now, my “secret ingredients” for amazing quick bread are cream cheese or vanilla pudding mix. Here’s another one to add to your list of favorites! ~ makes 2 loaves ~ preheat oven to 350 degrees F. 3/4 cup butter, softened to room temperature 8 oz. cream cheese,…