Cheesy, hammy, ooey gooey goodness! This chicken cordon bleu casserole tastes just like the fancy rolled gourmet version, but it’s much easier to prepare! I like to make this when I have ham in my refrigerator left over from the holidays. Do you have leftover ham from Easter? Then get cookin’! ~ for the casserole…
I made a huge batch of this delicious “copycat” KFC coleslaw for my granddaughter’s birthday party! It makes a ton, so if you don’t need a vat of coleslaw, you can easily cut the recipe in half. I’ve tried using a food processor to make this before and it didn’t achieve the very specific consistency…
Whenever I serve my zucchini boats I get rave reviews! I usually make them with pizza flavored fillings and toppings, but this time I decided to make them Mexican taco-style. Ohmygosh. They’re amazing! Low carb and high in protein… and awesome flavor! If you want to try my Pizza-Style Zucchini Boats just click on the…
Who doesn’t love some extra cheesy, ooey gooey, au gratin potatoes from time to time? They’re delicious with almost everything, and an absolute must when you’re serving ham! I made these again this Easter. This recipe is tried and true, easy, and perfect! The BEST au gratin potatoes EVER! ~ preheat oven to 350 degrees…
This is a wonderfully easy, moist and delicious cake! I made this instead of coconut cake this year for our Easter celebration and everyone loved it! for the cake: ~ preheat oven to 350 degrees F. ~ 1 (15 to 18 oz.) boxed pineapple cake mix (I used Pillsbury) 1 (3.4 oz.) box of instant…