This is so fabulous and filling! It’s a fun recipe too! Make the different parts of the bowl, line them up on the counter “bar” style, and let everyone choose their own ingredients, sauces, and toppings. Use vegan ingredients to make this truly vegan, or if you’re not concerned about that, add a little goat…
Okay. These cookies are too good to be true. That doesn’t happen very often in the land where something is: egg free, gluten free, and dairy free. They’re super soft, chewy, and delicious. They’re loaded with dark chocolate (which we all know is health food.) They’re pretty high in protein for a cookie because of…
I made this delicious, vegetarian tempeh reuben sandwich for myself on St. Patrick’s Day. I loved every yummy bite, and I didn’t miss the corned beef one little bit! Tempeh is a delicious, versatile, fermented soy bean cake that is wonderful in so many ways. I think of it as the chicken of the vegetarian…
My favorite recipe for carrot cake can be found in a little cookbook called “Cooking With Kenny Rogers.” It’s a collection of yummy recipes featuring Dole pineapple. Dole and Kenny collaborated to make this fun cookbook, and every recipe I’ve tried so far has been delicious! This cake is amazingly rich, moist, and delicious. It’s…
I’ve been focusing on eating a more plant-based diet these days. I have to say, I am LOVING the way it makes me feel. I was a vegetarian (and yes, even a vegan) many years ago, so this isn’t my first rodeo. It makes me so happy that there are so many more foods and…