This creamy, chocolaty, overnight chia-oat pudding is my latest obsession. It’s so delicious and healthy, yet it’s like having dessert for breakfast! Feel free to add your favorite berries and toppings the next day. I love the combination of chocolate, bananas, and blueberries. for two servings: 1 small, ripe banana, mashed 2 Tablespoons unsweetened cocoa…
Hello there! Here’s another amazing vegan recipe I developed. SO good in place of the traditional greasy, unhealthy, fatty chicken wings. An absolutely stellar party appetizer. Great for game day! 1 large head cauliflower 1 and 1/4 cups all purpose flour 1 Tablespoon garlic powder 1 Tablespoon onion powder 1 teaspoon smoked paprika 1/2…
Check out these beautiful, custom-made, designer costumes by Tutus by Tulip! Hello friends! Happy Halloween week! We are so excited to announce our next featured artist, Jessica, the creator of the fabulous Tutus by Tulip! Here are a few words from her: “Tutu’s by Tulip are all handmade with love. They are whimsical, fun, sassy…
My daughter, Andie, recently went vegan. I am beyond proud and SO happy. I don’t even know what else to say. I’m surprised and delighted that my low key vegan preachyness (is that a word?) got through to someone. Honestly, most of the time I feel like a caricature of myself while explaining why I…
I was craving pot pie yesterday. That creamy, gravy-like filling in a buttery crust. Yum! But how to recreate it now that I’m vegan? I had to get to work in the kitchen. Time to develop a recipe to satisfy the craving. I also wanted to make something easy enough to pass as a weeknight…