~ fillet-o-fish sandwich ~ This is an amazing fish sandwich. I started with THIS recipe and then did some serious tweaking. The original recipe is fantastic too, but I like cheese, onion and dill on my fish sandwiches. Try it both ways and see which one you like best…or, maybe you’ll do some tweaking of…
feeling :: a warm cup of Assam tea in my hands tasting :: the last jam tart and THESE sandwiches smelling :: rain and lilacs seeing :: THIS movie hearing :: Jonsi in the glorious soundtrack to the movie “We Bought a Zoo” knowing :: “Reach high, for stars lie hidden in your soul. Dream…
~ tuscan vineyard sausage & grape bruschetta ~ A new twist on bruschetta! We love the classic bruschetta and artichoke bruschetta recipes too…and caprese…and easy breezy caprese…and almost all types of mushroom crostini….but this is something really different for you to try. Perfect for a romantic wine lunch or girlfriends lunch, or as a wine…
~ cucumber yogurt dip with baby dill – tzatziki ~ I was going to wait to post this because I just posted a dressing recipe yesterday…I’m on a bit of a homemade dressing kick! I’ve been inventing new toppings for salads and sammys, and I can’t seem to stop…so, I guess I’ll just roll with…
~ thousand island dressing ~ When we make reuben sandwiches we always like to slather them with thousand island dressing. It totally makes the sandwich. What takes them and your everyday tossed salad to a whole new level is making the thousand island dressing yourself. I like my version because it’s not just creamy and…