I’ve been making a summer list and checking it twice, trying to get everything in before the first day of school. We have a little vacation planned, a trip to the Minneapolis Institute of Art to see the Rembrandt exhibit, reservations at a restaurant in the “big city” on the same evening, an entire day…
I know I already told you how fast summer is going by for me. I can hardly believe it’s already August. We have several little “staycations” blocked out so we can savor the last of this delicious season before autumn. How are you making memories this summer? One of our favorite things to cook in…
hearing ~ The Dalton Academy Warblers (glee) cd… and gaga’s Paparazzi as I (the tea paparazzo) gear up for another tearoom photo shoot on location tomorrow. So excited to be nearing completion on my second article. These magazine assignments have made the summer zip right on by, but it’s been worth it. What a great…
For a quick, delicious lunch treat ~ simply spread a generous amount of homemade basil pesto on two slices of bread. Layer deli turkey, thick sliced tomatoes, fresh mozzarella cheese and fresh basil leaves on one of the slices. Top with the other slice and butter the outsides of the sandwich. Grill as you would…
The farm table in our kitchen was groaning under the weight of so many tomatoes, so I thought another batch of tomato jam may be in order. I had just made a big batch of THIS TOMATO JAM a couple weeks ago and we ate it in three days. This new variety is a riff…