If you like potatoes, you’re going to love these. They’re the perfect accompaniment to grilled steaks or my favorite bacon wrapped bbq chicken. Dress them up however you like. We make them like this… ~ preheat oven to 450 degrees F. ~ 8 smallish russet, red or Yukon Gold potatoes, scrubbed 1/3 cup melted butter…
This is a recipe I use to make all the time when Jeff and I were first married, and it’s still a favorite at our house. It’s fast, easy, frugal and delicious. Cold salmon salad makes a wonderful filling for croissant sandwiches or served over a bed of crispy greens. serves 6 6 oz. small…
While Jeff was mowing the lawn, Grace and I decided it would be fun to head outside and lounge on the deck. I sat at the umbrella table and started reading this amazing book that my friend lent to me. It’s set in northern Minnesota in various areas that are familiar to me. I always…
Our summer is off to an awesome start. My birthday week always marks the beginning of summer for me. The kiddos are out of school, the days are long and hot, and we eagerly anticipate the weekends that quickly fill up with all of the things we want to enjoy and accomplish during the warmest…
We’re on a bowl kick! We can’t seem to get enough of them. Grain and protein bowls are a great way to incorporate lots of fresh vegetables and lean protein into your diet. You can choose your favorite grain or pasta, your favorite lean protein, and jazz it up with a yummy sauce. The possibilities…