Okay, be honest. When you read the title of this post you did a double take, right? Well, I know I did when I first saw a recipe with the same title floating around on Facebook. I was like, “Wha? No way! That sounds awesome!” Then I thought maybe I could make it easy on…
This was a lovely breakfast offering for my hubby’s 45th birthday. We enjoyed dunking the soft, buttery, sweet brioche into the warm egg yolk and melty cheese. These sandwiches were the perfect accompaniment to our morning tea. The only tricky part about making these sandwiches is getting the flame under the skillet to the right…
I first tried Zuppa Toscana at The Olive Garden, and I’ve loved it ever since! This particular recipe has been adapted for your slow cooker. You’re going to love how easy it is to make creamy, flavorful Olive Garden Zuppa Toscana in your own kitchen. It’s so delicious served with a little tossed salad and…
Another wonderful quick bread recipe featuring pudding! This time we used chocolate to compliment the lovely flavors of banana and coffee. The perfect morning treat to go with your cappuccino or tea! For extra chocolaty goodness, fold in 1 cup of semi sweet chocolate chips or white chocolate chips after the wet and dry ingredients…
Here’s a fun little libation for your Friday night and weekend festivities. I like to make these around Halloween. Love the name! 1/2 oz. Malibu coconut rum 1/2 oz. creme de banana 1/2 oz. Midori melon liqueur 1/2 oz. pineapple juice 1 and 1/2 oz. sweetened whipped cream Pour rum, creme de banana, Midori, and…