Meat loaf is one of our favorite comfort food meals, and it’s such a fun, versatile food to make. I developed this one using what I had in the cupboard and refrigerator, and I think it turned out so good! I didn’t have breadcrumbs or crackers, so I improvised and used Rice Krispies cereal! You…
If you still happen to have leftover Easter ham and hard boiled Easter eggs in the ‘fridge, this is a great way to use them up! High protein and delicious… Lunch is served! for 6 to 8 big sandwiches: 12 large, cold, hard boiled eggs 1 cup fully cooked ham, chilled completely, and chopped 1/2…
This is one of my go-to potato recipes for Easter and other holidays. It’s fluffy, and cheesy, and perfect with ham, turkey, roasted chicken, or grilled steak. There are never any leftovers! I always use 8 oz. of cheese for this, but if you use 6, the casserole will get a bit puffier. ~ preheat…
This year I decided to make the classic Pineapple Angel Lush Cake for Easter instead of my Three Day Coconut Cake. I had fun decorating it and went a little overboard. This is probably the easiest dessert I’ve ever made. It’s light, fluffy, and fruity. Perfect for spring! Note: If you don’t have instant vanilla…
This Easter, while the ham was baking in the oven, this was cooking in the Crock Pot. It was so easy to prepare, and incredibly moist and delicious. Perfect holiday fare, without the fuss! yield: count on 1/3 lb. to 1/2 lb. per person- 2 to 4 lb. pork tenderloin 1/2 cup water 2/3 cup…