Mmmmmm. Love this sort of delicious comfort food on a cold winter day. I made a big pot of garlic mashed potatoes to go with these yummy cabbage rolls and everyone loved them. I make mine with extra sauce so there’s plenty to use as gravy on those potatoes. They’re actually quite easy and fast…
Who doesn’t love sweet, delicious, juicy strawberries? They’re wonderful when added to sweet and savory recipes and they’re perfect for any occasion, especially Valentine’s Day! Strawberries have actually been referred to as ‘nature’s valentine.’ If you’re a strawberry fanatic like I am, you’re sure to find several strawberry recipes in this collection that will become…
I’ve been having so much fun creating recipes for the air fryer! We made egg rolls for Super Bowl Sunday, and oh my gosh… They turned out soooooo good! Jeff and Grace added chicken to theirs, and if you do the same, of course you’ll have more filling than when you just make veggie egg…
These yummy burgers were heavily inspired by a recipe I found in Isa Chandra Moscowitz’s cookbook called “Isa Does It!” Such an amazing collection of delicious vegan recipes that are fun to make as well as healthy. These are my favorite veggie burgers! No contest! Oh, and I doubled the original recipe so I could…
My daughter Andie developed a recipe for this amazing, creamy, hearty soup! Before going vegan, one of our favorite winter soups was creamy chicken and wild rice. This is even better, and you won’t miss the chicken even one little bit! 1 and 1/2 lb. baby portobello mushrooms 1 cup diced red onion 6 large…