Pumpkin is so healthy, and the perfect thickener for this warming, spicy soup! I made up a big pot for a tea party I hosted recently and everyone loved it! Even people who claim to not like pumpkin. So there ya have it. 2 Tablespoons olive oil 2 Tablespoons butter 1 large onion, chopped fine…
I recently developed a pumpkin bread recipe that is very similar to this called Vanilla Pudding Pumpkin Bread. It was so delicious and so well received, that I decided to play with the ingredients a bit and come up with another blog worthy recipe. Folks, we have a winner! ~ preheat oven to 350 degrees…
Here’s an easy recipe for rich, pumpkin, white chocolate blondies. I like to make them in a pie plate because I think it makes them look a bit fancier than the traditional blondie/brownie. We like these with French press coffee or a hearty cup of black tea. They’re elegant enough to serve at a formal…
Do you love pumpkin EVERYTHING like I do? Are you looking for something other that the classic pumpkin pie, cake, bar, bla bla bla? Yeah. This time of year I’m always looking for new ways to incorporate the ever-popular pumpkin into my recipes. It’s been an unseasonably warm autumn this year. It’s 75 degrees out…
Here’s a recipe for an incredibly delicious, easy and healthy chili. It features pumpkin (lots of pumpkin) but once everything is mixed in you don’t really notice an overpowering, pumpkin-y flavor. If you’re serving people who claim to not like pumpkin, don’t even bother telling them it’s in there. This is a good “fake out”…
It’s that time of year again, Friends! Pumpkin season! I have soooo many new, autumn recipes to share with all of you. This is the first of many, and it’s a beaut. This is absolutely, hands down, the BEST pumpkin bread I’ve ever made. The addition of vanilla pudding makes it super moist with just…
~ easy pumpkin cake ~ 1 (15 oz.) can pure pumpkin puree 3 large eggs 1/3 cup brown sugar 1/2 cup light olive oil or vegetable oil 2 teaspoons pure vanilla extract 1 box yellow cake mix (I used French vanilla) 1 heaping Tablespoon pumpkin pie spice Combine all and mix with an electric or…
Happy November! We’re definitely past the peak season of Autumn here in the Mississippi river valley. The leaves have turned from a vast array of gold, crimson, orange, purple and yellow to mostly brown. Many of the trees have shed all of their leaves. We’re getting quite a mixture of cold, dreary days mixed in…
Ready for more pumpkiny goodness? This time I added a ton of mini chocolate chips for a match made in heaven! Enjoy with your favorite coffee or tea… ~ preheat oven to 350 degrees F. ~ 1 (15 oz.) can pure pumpkin puree 1 and 2/3 cups brown sugar or date sugar 2/3 cup vegetable…
Looking for a cozy, spicy, pumpkiny beverage to get you started on these chilly autumn mornings? Look no further. These yummy, Pumpkin Spice Lattes are so delicious, and they don’t cost $5 a pop! Move over, Starbucks! for two pumpkin spice lattes: 2 cups whole milk 2 Tablespoons pure canned pumpkin puree (not pumpkin pie…