Tag Archive for Father’s Day

best bbq sauce

Looking for a BBQ sauce that is smoky, sweet (but not too sweet), slightly vinegary, and perfect for all that stuff you make that calls for BBQ? THIS is the stuff. It’s my own creation. I tend to like mine not quite as sweet so I only add 1/2 cup of the coconut sugar. Coconut…

vegan bbq riblets

I wasn’t sure what to make for dinner last night and almost resorted to tired leftover soup. I was sooooo not in the mood for soup. Then I remembered a little recipe I ran across some time back for easy vegan BBQ riblets that you make in your air fryer. I didn’t have high expectations…

vegan steak

It’s that time of year again! Everyone is headed outside to the grill to cook up dinner. If you’re vegan there’s no need to feel left out. With delicious choices like Beyond Burgers, Beyond Bratwurst, Beyond Italian Sausage, polenta, homemade veggie burgers, grill-wok veggies, big portobello mushroom caps, tofu, veggie kabobs, and now… vegan steak,…

chocolate peanut butter truffles

Oh myyyyyyy. Made this delicious little candies of chocolaty goodness for Christmas and everyone absolutely loved them. This recipe is a keeper! These chocolates are better than any you can buy in a store. I personally don’t enjoy store bought chocolates anymore because I think they all have a faint flavor of chemicals and plastic,…

best vegan macaroni & cheese

So I looked around for a good vegan mac and cheese recipe and none of them were cheesy enough. They were weird and dry. I stopped my search and decided it was time to just create a recipe of my own. I know some of the measurements look a little outrageous but you have to…

crunchy teriyaki bbq cauliflower “wings”

Hello there! Here’s another amazing vegan recipe I developed. SO good in place of the traditional greasy, unhealthy, fatty chicken wings. An absolutely stellar party appetizer. Great for game day!   1 large head cauliflower 1 and 1/4 cups all purpose flour 1 Tablespoon garlic powder 1 Tablespoon onion powder 1 teaspoon smoked paprika 1/2…

vegan nachos

So when I looked at the recipes out there for vegan nachos I was skeptical. The “cheese” starts out with mashed potatoes. How can that possibly turn into cheese? Well, it DOES. Some sort of witchcraft happens when you mix everything together. I can’t explain it. These are the absolute BEST vegan thing I’ve ever…

bacon-wrapped jalapeno poppers

Bacon-wrapped jalapeno poppers are so yummy and easy to make. Stuffing them can be a little time consuming, but once you get the hang of it, it will go quickly. Double or triple this recipe as needed. Leave a few seeds in each jalapeno half for a spicy kick, or remove all of them if…

grandma’s shortcut pecan pie bars

These bars are super simple to make, so delicious, and they taste exactly like pecan pie! I love how easy they are to transport to potlucks, family gatherings, and picnics. You’re going to love the “shortcut” way of making pecan pie bars! So good! ~ preheat oven to 350 degrees F. ~ 16 oz. box…

bourbon peach bbq meatballs

Are you ready for an all new, totally amazing appetizer that’s sweet, smoky, spicy, and ridiculously easy to prepare? These little cocktail meatballs are a bit like the grape jelly cocktail meatballs that your grandma makes (well, I make them too, to be completely honest.) But these are pumped up about 100 notches. I add…