edible chocolate chip cookie dough

Ya know those times when you’re making chocolate chip cookies and you eat a spoonful of the dough and then, instead of stopping, you just keep eating it? This can be a bad thing for multiple reasons. Like, great, I just ate a whole stick of butter. Or, now I have to make another batch…

dill pickle macaroni salad

Are you one of those people who loves dill pickles in everything? Me too. I’m always coming up with new ways to add some pickle pizzazz to my recipes. They’re so good! So far I’ve managed to successfully incorporate them into a lot of stuff. Like, dill pickle grilled cheese sandwiches, dill pickle pizza, and…

easy air fryer croutons

Super crunchy, super delicious, super EASY, air fryer croutons! Once you make croutons this way, I doubt you’ll ever go back to baking them in the oven. This is faster, and way more efficient. No need to heat up the entire oven and no need to wait for anything to preheat. Got 12 minutes? That’s…

vegan pate {faux gras}

I’m one of those people who used to ADORE pate. Goose liver pate, fois gras, in particular. I didn’t eat liver in any other form, but I loved pate. Now, just thinking about it, makes me feel physically ill. It’s kind of amazing what waking up to animal cruelty will do. In my case it…

quinoa crunch lentil burger

Hello friends! I was in the mood to make some delicious veggie burgers and air fried French fries for dinner, and this is definitely one of my favorite recipes for vegan burgers. You can fry these in oil as directed, or you could lightly brush the burgers with oil and air fry them for a…