“I was thrilled to sit at one of the tables where the master had eaten his lunch and dinner. I was aware that he had been everywhere in this room.” ~Alexandra Stoddard Gracious Living in a New World This is one of my favorite cookbooks. I love using recipes from books that add meaning to…
Sir William Baffin & Rose Miel
by Melissa • • 6 Comments
Visiting Red Wing-The New Saturday Morning Farmer’s Market at the Train Depot
by Melissa • • 6 Comments
“Vendors are selling their wares in the early morning mist. Among these simple delicacies…fruits and vegetables, wild honey, ruby red preserves, ropes of garlic, fragrant basil & rosemary, buttery baguettes, and a myriad of flowers. We select some tomatoes and corn for tonight’s dinner…and some gladiolus.” ~Me After another marvelous breakfast at the St. James…
What I’m Listening To…
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mushroom crostini
by Melissa • • 2 Comments
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” ~Luciano Pavarotti This is a nice appetizer to make for company… Baby Bella Crostini (serves 4) 1 lb baby bella mushrooms, washed and sliced 4 slices good quality,…