easy ro-tel salsa

Here’s something you’re going to want to have in your refrigerator at all times. It’s so delicious and fresh, and light years ahead of the store bought stuff that lives in the snack aisle at the grocery store. A lot of people think that you can make superior salsa with fresh tomatoes. That’s not entirely…

butternut squash biscuits

Are you looking for different ways to enjoy butternut squash? Or, are you looking for something a bit different to add to your Thanksgiving menu? These little biscuits are so darn good with everything. I made up a huge batch to go with a big pot of soup a couple nights ago and everyone loved…

pumpkin pie crisp

This recipe for pumpkin pie crisp was inspired by apple crisp. You know how much easier it is to make apple crisp than it is to make apple pie? Well, the same goes for this pumpkin crisp. You get all the delicious flavors of pumpkin pie, including the condominium-size pile of whipped cream on top,…

vanilla pudding eggnog

So the first thing I should tell you about this eggnog is there are no eggs in it. The second thing I should tell you about this eggnog is that it tastes just as thick and rich and creamy as your favorite eggnog, but it doesn’t have any cream in it. This eggnog is delicious,…

One Pot Creamy Italian Pasta

Here’s a super creamy, amazing, dairy free, vegan dish that you prepare in one pot. It takes about 30 minutes to make from start to finish. It’s so easy, so good, and it’s the perfect meal for busy days and weekends on the go. Make up a loaf of garlic bread in the oven, and…