Decadence!

Rhubarb Custard Cake

While working at the ‘Tale of Two Sisters Tearoom’ here in Red Wing Minnesota, I learned about a wonderful recipe for using up some of that rhubarb that is starting to take over in your garden. It is so wonderful that after partaking you may dream about it and have it for breakfast the next…

Linguine & Clams

“Life is too short, and I’m Italian. I’d much rather eat pasta and drink wine than be a size 0.” ~Sophia Bush This is one of those recipes that I can’t make very often because no matter what else is in the fridge, if it’s competing with leftover linguini and clams, it doesn’t have a…

bruschetta

“Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; and garlic makes it good.” ~Alice May Brock Bruschetta– 8 to 10 ripe Roma tomatoes, chopped into bite size chunks (or two pints cherry/grape tomatoes, cut into…

3 Easy Peasy Recipes

“I don’t like gourmet cooking or “this” cooking or “that” cooking. I like good cooking.” ~James Beard I’ve been saving these little recipes for quite some time so I could eventually share them with you. Every day I kind of flip past them when I’m paging through the eight bazillion ideas I have on my…

Potatoes Anna

  “My idea of heaven is a great big baked potato and someone to share it with.”~Oprah Winfrey I was flipping through Julia Child’s “The French Chef Cookbook,” and came across this recipe for Potatoes Anna. I have made this dish several times, but this recipe is the best. It calls for an oven set…

Tequilaberry’s Salad

“It’s certain that fine women eat a crazy salad with their meat.” ~Yeats My friend Sherida shared this recipe with me years ago when Tequilaberry’s was still open. It was a great restaurant  located in Coon Rapid’s Minnesota. They were known for their prime rib and this spectacular salad. They have sadly closed their doors,…

Snow Ice Cream

“There is nothing in the world more beautiful than the forest clothed to its very hollows in snow. It is the still ecstasy of nature, wherein every spray, every blade of grass, every spire of reed, every intricacy of twig, is clad with radiance.” ~William Sharp When I was younger my little brothers and I…

Giant Cupcake

Q: Why did the cupcake major in hotel and restaurant management? A: It wanted to be a Hostess. I love cupcakes. They’re so cute! I love little tiny ones, regular sized ones that you can display on a cupcake stand with their adorable little papers showing, I love crocheted and knitted cupcakes that aren’t even…

Saturday Morning Breakfast-Bagels & Lox

“The divine took his seat at the breakfast table, and began to compose his spirits by the gentle sedative of a large cup of tea, the demulcent of a well buttered muffin, and the tonic of a small lobster.”  ~Thomas Love Peacock I thought I’d share one of our favorite weekend breakfast recipes with you.…

Spa Cuisine: French Chocolate Breakfast Croissants

This is a fun and easy recipe to add to an impromptu breakfast in bed. This recipe was first published on page 108 of my second book “Welcome Home.” French Breakfast Croissants (called Pain Au Chocolat in France) Simply roll some dark chocolate chips into refrigerated, pre-made, refrigerated crescent roll dough. make sure all of…