As I mentioned in my previous post, Boeuf Bourguignon, Jeff and I are starting our own little cooking course at home using the 2 volume set of Mastering the Art of French Cooking as our focal point. I can’t wait to share our adventures and some of the recipes here on the blog. We’re also…
Boeuf Bourguignon
by Melissa • • 4 Comments
“Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes. But like any art it requires practice and experience. The most important ingredient you can bring to it is love of cooking for it’s own sake.” ~Julia Child, Louisette Bertholle and Simone Beck Hello…
steph’s apple crisp
by Melissa • • 2 Comments
Maraschino & Lemon Bon Bon Cookies
by Melissa • • 0 Comments
These buttery little lemon cookies are rolled in chopped walnuts and are so pretty with a cherry on top. ~Maraschino Lemon Bon Bon Cookies~ yield: 24-36 cookies 2 sticks butter, softened 1/2 cup sugar 2 eggs, separated 1 Tablespoon grated lemon rind 1/2 teaspoon nutmeg 2 and 1/2 cups all-purpose flour 2-3 Tablespoons milk 1…
Cami’s Sugar Cookies
by Melissa • • 0 Comments
“Recipe shared in the spirit of giving, sharing, and honoring friendship!! May they warm your heart (and belly!) as you’ve warmed mine!!” ~Cami Funkhouser ~Cami’s Sugar Cookies~ 1 cup butter, softened 1 cup oil 1 cup sugar 1 cup powdered sugar * Cream the above ingredients until light and fluffy. To this, add: 4 1/2…