Crudite Plate with Oven Roasted Garlic Aioli

A healthy, delicious appetizer to serve at your next gathering. Just arrange your favorite vegetables on a pretty plate and serve with this flavorful garlic aioli! ~Oven Roasted Garlic Aioli~ 3-5 oven-roasted garlic cloves 2 large egg yolks 1 tablespoon fresh squeezed lemon juice 1 teaspoon Dijon mustard 1 cup olive oil 1 tablespoon fresh…

good earth winter bean salad

The Good Earth Restaurant is a Twin Cities restaurant known for their delicious vegetarian offerings. Years ago they gave away recipe cards with select menu items so their customers could try gourmet vegetarian cooking at home using an authentic Good Earth Recipe. Here’s my favorite salad to serve in the winter…aren’t you glad I saved…

Repurposing Idea ~ Marble Tile Coasters

This is an idea I came up with a few years ago after visiting a cute, touristy gift shop. I fell in love with these cool, distressed marble coasters that cost $50 for a set of 6. I was kind of bummed because I knew there was no way I would ever pay that much…

vanilla pudding orange & caramel rolls

  These are yummy, gooey, easy-to-make caramel rolls! Perfect with a cup of French press or tea! Happy Breakfast to you! 😉 ~ preheat oven to 375 degrees F. ~ 1/2 cup dried cranberries (craisins) 1/2 cup slivered almonds zest of 1 orange 2 loaves frozen bread (such as Rhode’s) 1 cup brown sugar 1/4…

My favorite Tea Infuser

Before I start talking about my favorite way to make a single serving of tea, without using a tea ball or tea ball infuser, I have to say that the very best way to make tea is in a glass, china or porcelain tea pot. This method has not been improved upon in the last…