~Tasting~ Spicy Chinese Peanut Noodles from the Joy of Cooking Cookbook and while I chopped broccoli I hummed THIS SONG ~Smelling~ Fresh Flowers ~Hearing~ The Decemberist’s new, awesome album The King is Dead Take a listen… Don’t Carry it All Calamity Song and my favorite… June Hymn ~Seeing~ This beautiful book full of my favorite…
Here are some more repurposing ideas for you! Enjoy! ~Leftover Wine as Cooking Wine~ Simply decant leftover wine into pretty liquor decanters and use it in all your favorite recipes that call for wine! ~Single Earrings as Pushpins~ Do you have a bunch of “orphaned” single earrings in your jewelry box? Or outdated earrings you…
Here’s how to make a quick, easy and delicious Dutch oven chicken It’s so simple, I think this may become one of your favorite recipes… ready? In a Dutch oven: Heat 3 Tablespoons extra virgin olive oil Brown a whole, organic, free range chicken breast down for about 4 minutes. Using a wooden spoon, gently…
Yesterday a friend and I got together for a little coffee date at the fabulous Smokey Row Cafe in Red Wing They make really good bread. I mean really good. The cardamom rolls are amazing. and… It’s almost impossible to resist something sweet from the bakery case… yesterday I had the Tosca Almond Bar with…
random pictures…enjoy the street where I live… ~Melissa