This is a yummy pizza casserole that’s easy to prepare and Gracie just loves it. It’s a fun way to sneak some veggies into your child’s diet. Serve with a yummy tossed salad. preheat oven to 350 degrees F 1 pound extra lean ground beef or bison, thawed completely and browned 1 (15 oz.) jar…
~ yuzu ginger tea wafers ~ “I use a combination of lemon and tangerine juice in these wafers to simulate the lovely, complex flavor of yuzu, a Japanese citrus fruit that is not easy to find. Don’t be tempted to replace the fresh juices with bottled yuzu juice that is available at specialty food shops;…
~ confetti quinoa ~ by Maria Denise Davis I have never really been a fan of rice. In fact I used to be a meat and potatoes kind of girl. Now that I’ve cut meat and animal products out of my diet, I’m just a potatoes girl. So I’ve really had to work to get…
Today was a wonderfully relaxing day. We slept in, had tea and pumpkin muffins for breakfast, strolled around Red Wing’s historic district and enjoyed the autumn sun and breeze. We went out to lunch with our girls, Andie, Grace and Maddie May, and then came home and did a fun little craft project inspired by…
Ho! for the leaves that eddy down, Crumpled yellow and withered brown, Hither and yonder and up the street And trampled under the passing feet; Swirling, billowing, drifting by, With a whisper soft and a rustling sigh, Starting aloft to windy ways, Telling the coming of bonfire days. ~Grace Strickler Dawson This was fabulous with…