~ dark chocolate macaroons ~ “Chemically speaking, chocolate really is the world’s perfect food.” ~ Michael Levine, The Emperors of Chocolate Sinfully dark and rich. Each one is the size of a truffle. The perfect accompaniment to a cup of dark Keemun tea, espresso or French press. Enjoy! 3 oz. unsweetened chocolate, chopped 3/4 cup…
lemon chicken soup with orzo
by Melissa • • 25 Comments
winemusic
by Melissa • • 2 Comments
baked rigatoni & meatballs
by Melissa • • 8 Comments
~ baked rigatoni & meatballs ~ Jeff and I made this last night for date night. It’s an easy, romantic meal. Perfect for dinner in front of the fireplace, with a lovely bottle of wine, while the snow is falling outside. You can make this totally from scratch if you like…make your favorite homemade meatballs…
orange and fennel marinated feta
by Melissa • • 17 Comments
~ orange and fennel marinated feta ~ I discovered this lovely recipe in Ellie Krieger’s cookbook, The Food You Crave, and immediately fell in love. She incorporates some of my favorite flavors into one cute little appetizer. Slight problem though. The original recipe says to skewer a mint leaf, then a chunk of cucumber, next…