~ dijon cream chicken in parchment ~ Have you ever used parchment pouches to cook meat or fish? We came across these awesome culinary parchment bags while browsing the adorable Buchanon’s market here in Red Wing. So far we’ve used them to make white fish with olive oil, lemon wedges, salt pepper and dill…and these…
the land of awakening
by Melissa • • 4 Comments
reubens
by Melissa • • 11 Comments
~ reubens ~ This classic sandwich is our “go-to” St. Patrick’s Day meal. Piles of flavorful corned beef, Polish-style sauerkraut, gooey swiss cheese, buttery toasted marble rye and plenty of creamy thousand island dressing for dipping. It has it all! To make them, just line up the slices of bread the way you would for…
six senses saturday
by Melissa • • 5 Comments
berry patch crumble
by Melissa • • 4 Comments
~ berry patch crumble ~ After a day of quilting I wanted to make a simple, elegant, summery dessert using LOTS of different fruits. This little crumble recipe came together very nicely, with plenty of juicy syrup to pour over vanilla ice cream or gelato. 5 pink lady apples, cored and cubed 2 cups fresh…