~ carrot cheddar curry tea sandwiches ~ Today I made some of our favorite tea sandwiches for teatime. Carrot cheddar curry. We made these little sammies at both of the tearooms where I was employed, and everyone loved them! The mincemeat is my addition, and I think it makes these sandwiches even more wonderful. If…
~ rose petal ice ~ “Would you tell me, please,” said Alice, a little timidly, “why you are painting those roses?” Five and Seven said nothing, but looked at Two. Two began, in a low voice, “Why the fact is, you see, Miss, this here ought to have been a red ose tree, and we…
~ country pineapple bake ~ I’m still catching up on trying to post all of my Easter recipes from this year. This pineapple bake is truly amazing with brown sugar-glazed ham, cheesy fan potatoes, and four seasons fruit salad. 1/2 cup butter, softened 2 cups brown sugar 8 eggs 2 (20 ounce) cans crushed pineapple,…
~ strawberries & cream brownies ~ Have you ever had one of those days when you felt like you were walking within a dream? Today was that sort of day for me. I feel excited and blessed and happy and a little nervous about this new adventure I’m on. But it’s that good kind of…
~ stuffed baby bells ~ Sooooo… I was perusing my new annual Food & Wine 2012 cookbook and came across a little recipe I just had to try. I changed it a little, because that’s what I do, and it really turned out tasty. Healthy and pretty and just in time for Cinco de Mayo!…