In our house we celebrate birthdays for a whole week (sometimes the entire month.) This past week we’ve been celebrating mine and it’s been SO amazing! I have to thank my friends and family who all indulge me and make sure I have a good time, even when I know they’re not necessarily having as…
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easiest buttermilk herb drop biscuits
by Melissa • • 0 Comments
The herb garden in flourishing happily and I’ve been dreaming up new recipes where I can use a bunch of them so none go to waste. Besides chopping them up and putting them in salads, using them on our grilled pizzas, making herbal simple syrups for iced tea, baking them into cakes and breads, folding…
mexican fiesta mason jar taco salad
by Melissa • • 0 Comments
hawaiian coconut cream chicken
by Melissa • • 6 Comments
scenes from the past few weeks
by Melissa • • 4 Comments
2014
by Melissa • • 0 Comments
Hello, Lovelies. I’m amazed that we’re saying hello to 2014. Remember back in this post when I talked about resolutions? Yeah, I still don’t believe in them. I loved reading my friend Danielle’s recent post on the same subject. Right on the money. I do believe in making goals and accomplishing things. I just don’t…
holiday stroll + tree festival on the summit
by Melissa • • 0 Comments
reindeer sleigh rides on a crisp winter day, live music and carolers echoing down the streets and alleyways of downtown Red Wing, fresh bakery treats, s’mores & hot cocoa, a tree festival at the historic st. james hotel, horse-drawn carriages, live penguins, street vendors, a Santa Claus parade & lighting ceremony ushering in the beautiful…
giving thanks
by Melissa • • 4 Comments
classic french balsamic vinaigrette
by Melissa • • 2 Comments
French vinaigrette: 1/3 cup red wine 1/3 cup balsamic vinegar 1 Tablespoon onion powder 1 teaspoon garlic powder 6 teaspoons Dijon mustard 2 teaspoons salt 2 teaspoons freshly ground black pepper 1 teaspoon basil 1 teaspoon oregano 1 teaspoon tarragon 1 and 1/3 cups extra virgin olive oil Whisk all ingredients together. Taste to adjust…