Spa Cuisine Recipes

bruschetta

“Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; and garlic makes it good.” ~Alice May Brock Bruschetta– 8 to 10 ripe Roma tomatoes, chopped into bite size chunks (or two pints cherry/grape tomatoes, cut into…

Cooking Together ~ Cottage Cheese Dill Bread

“Here is a collection of recipes for soups, breads, sauces, dips, spreads, entrees, and desserts influenced by many different ethnic cooking styles. The recipes are all vegetarian, utilizing a large variety of vegetables, fruits, nuts, legumes, grains, herbs, and spices. This cuisine is about celebrating the bounty of nature in general, and a garden-and orchard-based…

Our Long Weekend

“Weekends don’t count unless you spend them doing something completely pointless.”  ~Bill Watterson John Mayer is singing in the background and I’m sipping a glass of iced sun tea. Aahhh, I love a lazy Sunday Morning. I wasn’t quite sure what to write about this morning, and then decided to tell you about our fun…

Spa Cuisine- Baked Ratatouille

Remy: [laying still, Remy reaches up and tastes food, sits up suddenly] “You gotta taste this! This is… oh, it’s got this kind of… mmm, it’s burny, it’s melty… it’s not really a smoky taste. It’s kind of like a certain… Pshah! It’s got like this ” Ba-boom! Zap!” kind of taste. Dont you think?…

Spa Cuisine-Strawberry Kiwi Salad

“…knee deep in June, ’bout the time strawberries melt on the vine.” ~Riley This is a great salad to make as a light lunch or a first course to a more elaborate dinner. Jeff and I enjoyed this yesterday and made it more substantial by adding strips of chicken breast cooked in a little olive…

melted lemon chicken

“Good Americans, when they die, go to Paris. “ ~Thomas Gold Appleton Here’s the recipe for the Melted Lemon Chicken that Jeff and I made for my Paris themed birthday party. So delicious paired with fresh, steamed asparagus spears and baby red potatoes. Enjoy! Ingredients 1 lb boneless skinless chicken breast (four to five pieces)…

Bento Boxes

“Let the dishes be fewer in number, but exquisitely chosen.” ~Brillat Savarin A bento box is a Japanese lunch box, in Japan called ‘o-bento.’ The first time I was served lunch bento style was about six years ago at a restaurant in the Mall of America called “The California Cafe,” which, sadly, is no longer…

Spa Cuisine: Stuffed Green Peppers recipe revisited

These were absolutely out of this world wonderful . I was a little skeptical when I first viewed the all very healthy ingredients. I decided the recipe was a total success when my husband and nine year old daughter devoured their first helping and asked for seconds. Ellie Krieger’s book “The Food You Crave” is…

Spa Cuisine: Summer Strawberry Chicken Salad

Strawberries, peaches and pineapple are the stars of the show in this refreshing, good for you, summer salad! Strawberry Dressing: 12 oz Yoplait Original Strawberry Yogurt 1 Cup fresh strawberries 2 Tablespoons white or red wine vinegar Salad: 6 cups torn romaine lettuce or mixed salad greens 2 large, boneless, skinless chicken breasts, cooked completely…

Appropriate woods for grilling

Adding wood to your coals before grilling can add depth and flavor to the meats you grill. We have been experimenting with grapevines and fresh herbs. Have fun with this and let me know what you find out 🙂 Here is a list of woods suitable for grilling and smoking: * ACACIA – these trees…