~ grilled gyros ~ Sometimes the craving for gyros will strike when you are no where near a gyro stand or street fair. This happened to us a few nights ago and I decided to create a recipe we can make at home. These flavorful, healthy sandwiches can be made using any meat you like.…
Spa Cuisine Recipes
grilled baba ghanouj
by Melissa • • 10 Comments
tearoom fruit cup salad with dreamy dressing
by Melissa • • 4 Comments
vegetable medley ramekins
by Melissa • • 5 Comments
~ vegetable medley ramekins ~ I love this versatile side dish. Wonderful with any fish, beef, pork or chicken entree. Leftover ramekins are delicious reheated in the morning with a poached egg split over the top and a piece of buttered whole grain toast for dipping! 5 large carrots (2 lb.) washed, peeled and sliced…
st. james hotel’s california chicken salad with creamy banana dressing
by Melissa • • 19 Comments
vineyard crunch salad
by Melissa • • 1 Comment
sun ~ dried tomato vinaigrette
by Melissa • • 17 Comments
~ sun-dried tomato vinaigrette ~ Yes. I’ve made yet another homemade salad dressing. Nobody has complained or sent me anti-homemade salad dressing- hate mail, so I will continue 😉 This one is realllllly good. 1/4 cup good quality balsamic vinegar ( I like William’s Sonoma ) 1/4 cup minced sun-dried tomatoes 3 Tablespoons extra virgin…
sugar snap pea & radish salad with fresh herbs
by Melissa • • 0 Comments
enchanted broccoli forest
by Melissa • • 7 Comments
~ enchanted broccoli forest ~ I am completely smitten with The Enchanted Broccoli Forest cookbook by Mollie Katzen. It’s a playful collection of recipes for heartwarming, healthy fare. I love how the author showcases so many fresh veggies and herbs in almost every recipe! The desserts, chock full of wholesome ingredients, are still completely delicious…
savory veggie confetti upside-down cake
by Melissa • • 7 Comments
~ savory veggie confetti upside-down cake ~ This wonderfully flavorful, moist, festive cake was inspired by Molly Katzen’s recipe, from her book, The Enchanted Broccoli Forest. It’s beautiful, and quite possibly the best “soup” bread I’ve ever made. I think it would be lovely served alongside cottage cheese dill bread and sweet wheat batter bread…