Spa Cuisine Recipes

bacony parmesan split pea soup

After consolidating my collection of 80 soup recipes here on my blog so I could share it with all of you, I quickly got to work on a part 2. This lovely soup is the first recipe in that grouping. Before long I’m sure I’ll have another 80. Hee hee. I don’t know what it…

grandma’s morning glory salad

Here’s a little salad that I like to make as an addition to breakfast and brunch menus. It’s so delicious and fruity. A little tangy, a little crunchy with a hint of lemon. It’s pretty sweet, so it could even double as dessert! Don’t be tempted to add marshmallows to this salad. It doesn’t need…

{slow cooker} chicken fajita tacos

Are you ready for another taco recipe? I had some stellar chicken fajita tacos served from a taco truck at a street fair this past summer. I was a little disappointed that I had never thought to add fajita veggies to a taco before. Duh! But I am happy that I got to try them…

peanut butter & jam swirl smoothie

Since I enjoy a smoothie almost every day as one of my meals, it’s fun to experiment with recipes and discover something new. I was craving a PB & J sandwich a couple days ago and decided to skip the bread and go straight for a smoothie. I’m so glad I did! This is delicious…

melted apple squash + cider vinaigrette

Oh my goodness! This is definitely my new favorite way to make butternut squash! The apples and onions melt around the squash as it roasts, creating a delicious, sweet, sort of caramelized coating that really brings out the flavor of the squash. And then, to offset the sweetness, I add a sprinkling of crumbled goat…

sweet pepper confetti slaw

I whip up a big batch of this sweet slaw whenever I make pulled pork or BBQ beef sandwiches. It’s the absolute perfect accompaniment to tangy, sweet barbecue sauce. I’ve also served it as a pretty side salad at picnics and potlucks. It’s so gorgeous and delicious. You can’t go wrong with this salad. Everyone…

greek chicken gyro bowl

We love healthy grain bowls, and make up the ingredients for them at least once a week. It’s so great to have all the stuff for a good lunch or dinner bowl on hand so you can throw a meal together in minutes. Here’s our latest! We were in the mood for Greek. Thus, the…

{chicken salad} lunch in a melon bowl

It’s been sunny and so perfectly “fallish” in the Mississippi River Valley this week. We’re still celebrating our 21st anniversary, and will be throughout the month. I thought this salad would be perfect for a romantic lunch on the front porch. Of course you can double or triple the recipe as needed to feed a…

iced matcha green tea latte

As most of you know by now, I’m a tea fanatic. I don’t use the word “fanatic” casually. I’m crazy about the stuff. I should be clear from the beginning. When I say tea, I’m not talking about tea bags. I’m talking about the high quality, loose tea. There’s a big difference. If you’ve only…

{slow cooker} smoky gypsy hot pot

I had literally 15 minutes to whip this together before I ran out the door yesterday. Not kidding! It’s that easy to put together, and I just love it with a big pat of butter melting over the top, a dash of salt and pepper, and a squeeze of fresh lemon juice. YUM! serves 6…