Product Review

speculoos chocolate chip banana bread

Gracie and I made this a few days ago and the entire loaf is gone. It’s SO good! This is a fantastic way to use up some over-ripe bananas that may be lurking on the counter. You can purchase Speculoos Cookie Butter at Trader Joe’s. ~ preheat oven to 350 degrees F. ~ 3 very…

coconut shrimp tacos

I’m sure I’ve already told you how much we love tacos and how often we eat them. I’m always trying to come up with new ways to make them. One of my favorite foods is coconut shrimp and I finally got around to making some a couple days ago. Why not use them as a…

caramel banana mocha overnight oats jar

Because of the amazing response I received after posting the recipe for my original overnight oats jar, I decided to share some other favorite overnight oat jar creations with you. This one is chocolatey, and so delicious you can enjoy it as a healthy dessert or maybe make it for your kiddo’s as an after…

zucchini spaghetti

Jeff surprised me with a Veggetti! What’s a Veggetti, you may ask? It’s this nifty tool for turning summer squash and zucchini (and other veggies) into noodles! You can make thick or thin noodles and they truly turn out awesome. There are other vegetable noodle makers out there, but what I really like about the…

apple pocket pies

Aren’t these just the most adorable “autumn-y” little apple pies you’ve ever seen? I purchased the little pocket pie maker at Williams Sonoma a few years ago and it works like a charm. I tried to find the mold on their website so I could link to it for you, but I couldn’t find it.…

grilled shrimp scampi pizza with melted lemons

Jeff and I have made a LOT of different grilled pizzas, and I have to say that this is one of my favorites! Pair this with a lovely glass of Sauvignon Blanc wine… ::::: GO HERE for instructions on how to grill pizza ::::: Make the pizza crust dough according to the instructions in the…

healthy hubby chocolate ice cream

I’m sure you’ve all heard about (and probably sampled) Ben & Jerry’s “Chubby Hubby” ice cream. Well, this isn’t that. This is actually frozen yogurt (but you don’t have to tell anyone.) It’s rich and creamy and soooooo chocolaty. I used agave nectar in place of sugar in this recipe so you can rejoice while…

mussels in arrabbiata sauce

Oh my goodness… My cooking regimen has become pretty lazy this last month or so. I’m all about getting in and out of the kitchen quickly, making as small of a mess as possible, and not heating up the whole house for hours on end. This is one of my favorite things to make in…

scenes from the past couple weeks + mason jar picnic

Lovely, lovely, lovely spring days. Time with family and friends, time to work, time to read and sip rosewater lemonade, time to play, time for a Friday night riverside fish fry, time for blossom-peeping walks around the neighborhood and time to relax. We’re planning a little getaway very soon and I can’t wait to hit…