My daughter Gracie is getting more and more talented in the kitchen. She’s been experimenting and baking up all sorts of goodies. She’s also in the process of inventing a new “roll-up” recipe to post! We can’t wait to share that with all of you. Have you tried her Grilled Cheese Roll-Ups yet? If not,…
Decadence!
ranch spinach dip
by Melissa • • 0 Comments
This spinach dip is ridiculously easy if you make it as directed below. You certainly can make homemade ranch dressing instead of using the dip mix, if you wish. HERE’S a homemade ranch dressing recipe you can use, and HERE’S another one, if that’s the route you want to go. (You’ll have to substitute 3…
sparkler shortcake jars
by Melissa • • 4 Comments
Here’s a pretty, delicious and easy dessert to serve on the 4th of July, or for any summer gathering. I used my mock devonshire cream for one of the cream layers because it’s holds up better than plain, sweetened whipped cream, and because it’s not quite as sweet. I don’t like an overly sweet shortcake…
rhubarb lavender curd
by Melissa • • 6 Comments
tuscan villa garden italian salad dressing
by Melissa • • 8 Comments
Who’s ready for another homemade salad dressing? We make big salads almost every single day in our house, so I’m always inventing new combinations of ingredients and yummy dressings to drizzle over them. I’ve received several requests for the BEST Italian dressing. This is it. I’ve been making it this way for years and years.…
the easiest and best mock devonshire cream
by Melissa • • 12 Comments
Those of you who’ve been visiting my blog since the beginning probably know that I’m a tea enthusiast. I worked at two Minnesota tearooms for 10+ years and loved every minute of it. That experience and education in tea inspired me to start writing a book about my adventures along with several recipes that I…
steakhouse potato salad
by Melissa • • 0 Comments
easy orange marmalade chicken
by Melissa • • 1 Comment
smoked salmon crostini with cucumber salsa
by Melissa • • 0 Comments
I’m still compiling recipes and photos for the tea book. Slow and steady… 😉 I adore little tea sandwiches topped with smoked salmon and cucumber salsa for summer tea gatherings. So fresh and delicious with a tall glass of iced tea! makes about 30 to 40 open faced tea sandwiches 1 long baguette, cut into…