Decadence!

easy caprese chicken bake

capresechicfinal

I’ve been getting into making easy, chicken bake recipes! It’s so fun to come up with new and exciting ways to serve chicken to my family. Chicken is such a versatile, low fat, high protein staple. It’s no wonder so many people cook with it several times a week. Here’s a wonderful dish that showcases…

cheddar broccoli omelette

cheddarbroccoliomelette

Another awesome, enticing omelette recipe! We like them for brekky, lunch or dinner. Or snacks. Don’t forget snacks. Assemble all of your ingredients before you start so you’re not running around the kitchen like a cra cra looking for ingredients while the omelette is cooking (burning). Use two eggs for a single serving omelette or…

2 ingredient cinnamon roll apple cobbler

2ingcobbler

Here’s a super easy way to make a fast dessert at the last minute. It also works well for impromptu coffee dates. I’ve made these for brunch gatherings and they were a hit. The refrigerated cinnamon rolls I buy come with a little container of icing, so I use it to make the cobbler look…

feta bruschetta

fetabruschetta

We were craving bruschetta something fierce a couple days ago, so I went out to get the ingredients and made it for our lunch. I happened to have a block of feta in the fridge, and at the last minute decided to crumble some over the top. Oh my GOSH! I’m sure I’m not the…

“secret ingredient” bbq ranch cheeseburger

secretburger

Are you ready to take cheeseburgers to a whole new level? The one, simple, *secret ingredient I’m about to reveal will help you make the juiciest hamburger patty imaginable. You’re not going to believe how easy it is! Because the meat you’ll be forming into patties is so moist and loose, you may want to…

ranch BLT wedge salad

bltwedge

The middle of August calls for crispy, fresh, cold salads with tons of garden tomatoes! Here’s a simple one that I like to make when I don’t have a lot of time. Feel free to use your favorite buttermilk ranch dressing, or follow the link provided below and make up a batch of my Parmesan…

mashed potato bar {in a slow cooker}

mashpobar

This is such a fun way to serve decadent, warm comfort food at a cool weather gathering in the autumn or winter. Guests can serve themselves and make their mashed potato “parfaits” any way they like. This time my toppings were pretty standard but you can get really creative with the toppings if you like.…

cherry cheesecake pocket pies

cherrycheeseclose

We love these little, portable “pocket” pies for picnics! Just put them in a container that seals well, and place the container in a cooler filled with ice. The sweetened “cheesecake” component of these yummy pies make them a good breakfast or brunch offering too. They sort of remind me of a cross between a…

not your father’s root beer float {cocktail}

boozyfloat

We recently discovered this amazing, “boozy” root beer called Not Your Father’s Root Beer. It is SO good! I immediately knew I had to get some and make giant root beer floats with it. I must say, that was a good call. Cheers, Lovelies! I think you’re going to love this summer cocktail! for one…

healthy zucchini banana bread {grain free}

healthyzucch

As most of you know, I eat very little wheat or other grains. I enjoy a slice of Ezekiel bread from time to time, I love oatmeal, and I make up a batch of brown rice about once a week. Other than that I’m mostly grain free. I feel SO much better when I kick…