Here’s what I read last month. If you’re looking for a good read, look no further… These are all books that deserve 5 stars. Enjoy… ~The Blind Contessa’s New Machine~ In the early 1800s, a young Italian contessa, Carolina Fantoni, realizes she is going blind shortly before she marries the town’s most sought-after bachelor. Her…
Repurposing Ideas
by Melissa • • 2 Comments
A couple easy, whimsical ideas for you… photographs by Melissa Placzek ~Teacup as Compote~ Transform old teacups into whimsical compotes! They’re ideal for serving little appetizers, dips and spreads. They’re also a fun way to present small dessert items like cookies, truffles and cupcakes to guests. So cute for a brunch, garden party or for…
What I’m Listening To~ Sarah McLachlan
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Cucumber Sammy
by Melissa • • 4 Comments
Valentine’s Sneak Peek
by Melissa • • 6 Comments
Here is a little preview of what I’ve been up to… One of my favorite traditions…Decorating for Valentine’s Day! vintage rose tablecloth felt ABC chart remember making Valentine boxes in grade school? This one is decorated with some of my vintage valentines! a silk Chinese Take-out box…soon to be filled with fortune cookies fireplace mantle…fancy…
Crudite Plate with Oven Roasted Garlic Aioli
by Melissa • • 2 Comments
A healthy, delicious appetizer to serve at your next gathering. Just arrange your favorite vegetables on a pretty plate and serve with this flavorful garlic aioli! ~Oven Roasted Garlic Aioli~ 3-5 oven-roasted garlic cloves 2 large egg yolks 1 tablespoon fresh squeezed lemon juice 1 teaspoon Dijon mustard 1 cup olive oil 1 tablespoon fresh…
good earth winter bean salad
by Melissa • • 4 Comments
The Good Earth Restaurant is a Twin Cities restaurant known for their delicious vegetarian offerings. Years ago they gave away recipe cards with select menu items so their customers could try gourmet vegetarian cooking at home using an authentic Good Earth Recipe. Here’s my favorite salad to serve in the winter…aren’t you glad I saved…