“Our 2009 Petite Sirah displays aromas of dark fruits and strawberries, with a hint of herbs in the background. This medium-bodied wine provides a mouthful of blackberry flavors and more red fruits, finishing with soft but full tannins.” ~ from the redtree wine website We enjoyed this lovely petite sirah with our cheese, crackers, baguette…
tony’s green chile and pork stew
by Melissa • • 2 Comments
~ tony’s green chile and pork stew ~ Our friends Tracy and Tony invited us over to their home for a post-Christmas celebration. When we arrived I could smell this beautiful, spicy stew as soon as I stepped out of the car. Chock full of vegetables, chilies, beans, pork, hominy and spices with a whisper…
penelope’s rosemary-mint sugar & salt scrub
by Melissa • • 38 Comments
~ penelope’s rosemary-mint sugar & salt scrub ~ I just love making homemade pampering products for family and friends. They add a personal touch to any gift basket, and you can let your imagination run wild while dreaming up new scents in your little kitchen “apothecary.” Today I decided to get the ingredients together to…
bacony black bean soup
by Melissa • • 2 Comments
~ bacony black bean soup ~ “As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and the darkness comes early, I am suddenly happy. It’s time to start making soup again!” ~Leslie newman A hearty, smoky satisfying soup. Perfect for a casual, fireside supper with…
merry and bright
by Melissa • • 4 Comments
’twas the night before christmas…
by Melissa • • 6 Comments
…and all through the house, not a creature was stirring… Well, that’s not true. I’m still stirring. We had a wonderful time at the historic St. James Hotel this evening. The holiday buffets on the Summit are always such a treat! The prime rib…and the salads…the grilled asparagus… the butternut bisque… the truffled fingerling potatoes……
penelope
by Melissa • • 15 Comments
cranberry chicken
by Melissa • • 8 Comments
a little tea-herb garden
by Melissa • • 8 Comments
pork tenderloin medallions with cider caramel
by Melissa • • 6 Comments
~ pork tenderloin medallions with cider caramel ~ This turned out soooo good and it was easy to prepare. The cider caramel takes about a half hour to cook, so plan accordingly. I think this would make a wonderful main course for a holiday or company meal. The addition of a little fresh thyme, pepper…