grilled polenta cakes

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polentacakes

This is such a delicious side dish and so easy to make if you already have the grill fired up. Just purchase a tube of already made polenta (we like Trader Joe’s brand) and you’re half way done!

1 tube pre-made polenta, sliced into cakes

olive oil for brushing cakes and sauteeing veggies

1 and 1/2 large, tri-color bell peppers, seeds removed, sliced

1 large onion, peeled and sliced

salt and pepper to taste

Slice polenta and brush with olive oil. Place on medium-hot grill and cook approximately 1 minute on each side, or until hot and golden on each side.

Heat 1 Tablespoon olive oil in a skillet. Saute the sliced peppers and onion until tender, translucent and slightly browned. Serve polenta cakes over veggies. Salt and pepper to taste.

Enjoy!

~Melissa

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  1 comment for “grilled polenta cakes

  1. Beverley
    April 1, 2015 at 4:39 am

    I haven’t eaten a lot of polenta but this recipe sure has tempted me to give it a go. thank you and Happy Easter xoxo

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