{just like benihana’s} ginger salad dressing

Share on FacebookPin on PinterestShare on Google+Tweet about this on TwitterShare on TumblrPrint this page

benihanadressing

If you’ve ever been to Benihana Teppanyaki Japanese Restaurant, you’ve probably had this amazing salad dressing at some point. It’s wonderful on a simple tossed salad or as a dipping sauce for steamed veggies and grilled meats. We even like it as a sandwich spread!

1/2 cup minced yellow onion

1/2 cup peanut oil

1/3 cup seasoned rice vinegar

2 Tablespoons water

2 Tablespoons fresh, minced ginger

2 Tablespoons minced celery

2 heaping Tablespoons organic ketcup

1 Tablespoon lite soy sauce (or regular soy sauce)

3 teaspoons sugar

3 teaspoons fresh lemon juice

1 large clove garlic, minced

1/2 teaspoon freshly ground black pepper

Place all ingredients in the bowl of a blender. Cover tightly and blend until smooth. Transfer dressing to a canning jar. Cover tightly with lid. Refrigerate until ready to use. This dressing will keep for 5 to 7 days in your refrigerator.

Enjoy!

~Melissa

Print Friendly

You may enjoy these related posts:

  2 comments for “{just like benihana’s} ginger salad dressing

  1. Cory
    January 3, 2016 at 5:17 pm

    Could this also be the same dressing used at House of Genji?

    • Melissa
      January 4, 2016 at 12:51 pm

      Not quite the same. I have that recipe too, and will be sharing that very soon. 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *