4 Tablespoons vanilla ice cream, softened
2 Tablespoons real mayonnaise
2 heaping Tablespoons crunchy peanut butter
2 Tablespoons ginger jam (if you’re not using candied ginger on the salad)
2 Tablespoons pineapple juice
Place all ingredients in a small mixing bowl and whisk until smooth. Transfer to a pretty serving dish, cute canning jar or creamer for an elegant presentation.
Pour desired amount of dressing on each salad.