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Here’s a holiday favorite that we make almost every year without fail 🙂 Sometimes we add kiwi, sometimes we don’t. This year we doubled the strawberries. OH. MY. YUM.

a big salad bowl-full of spring greens and/or baby spinach

4-5 cups fresh, sliced strawberries

3 fresh kiwi fruit, peeled and sliced (optional)

1/3 cup very thinly sliced purple onion

1/2 cup lightly salted (shelled) sunflower seeds

croutons

freshly ground black pepper

poppyseed dressing, store bought (we like Brianna’s) or homemade

Place all ingredients in a large salad bowl and toss until well combined.

Enjoy!

~Melissa