beer cheese soup

Share on FacebookPin on PinterestShare on Google+Tweet about this on TwitterShare on TumblrPrint this page

beercheeseFINAL

Here’s an easy, wonderful recipe I cut out of the newspaper years ago. It’s one of our favorite soups to make around  Christmas time. We serve it with sausage and brioche and there are never any leftovers!

~ Beer Cheese Soup ~

6 cups low sodium chicken broth or homemade stock

24 oz. dark beer

2 cups finely diced celery

2 cups finely diced onion

2 cups finely chopped carrots

2 cups chopped potatoes

4 cans cream of chicken soup

2 lb. American cheese (I use Bongard’s)

In a big soup pot, cook broth, beer, celery and onion over medium heat for 20 minutes. Add carrots and potatoes and cook until vegetables are tender. Add the cream soup and cheese. Cook just until cheese is melted and soup is hot. Don’t boil. Garnish with freshly popped popcorn and a little black pepper.

Enjoy!

~Melissa

Print Friendly

You may enjoy these related posts:

  2 comments for “beer cheese soup

  1. September 24, 2014 at 9:31 pm

    After I initially left a comment I seem to have clicked on the -Notify me when new comments are added- checkbox and now each time a comment is added I get
    4 emails with the exact same comment. Is there an easy method you can remove me from that service?
    Cheers!

  2. June 12, 2017 at 5:51 am

    This is fantastic! Not only tasty but so quick and easy to make.

Leave a Reply

Your email address will not be published. Required fields are marked *