serendipity frozen hot chocolate

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~ serendipity frozen hot chocolate ~

Frozen hot chocolate is literally a candy bar in a cup! Below I’ve listed the ingredients for the original frozen hot chocolate from the famous Serendipity 3 Cafe in New York city. I personally like mine even MORE chocolaty so I double the chocolate. Don’t be afraid to tweak the ingredients to your liking. The quality of chocolate you use in this recipe really does make a difference, and don’t be tempted to use low fat milk.

3 oz. good quality (Godiva, Ghirardelli, Lindt) chocolate pieces (I doubled this to 6 oz.)

2 teaspoons hot chocolate mix (I doubled this)

1 and 1/2 Tablespoons sugar

1 and 1/2 cups cold whole milk

3 cups ice

real whipped cream

chocolate shavings

Chop the chocolate into small pieces. Place it in the top of a double boiler over simmering water. Stir occasionally until melted. Add the hot chocolate mix and sugar. Stir until completely melted. Remove from heat and slowly add ½ cup of milk until smooth. Cool to room temperature.

In a blender, place the remaining cup of milk, the room-temperature chocolate mixture and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet or cocoa mug and top with whipped cream and chocolate shavings. Serve with a spoon and a straw. Makes 2 big servings.

Enjoy!

~Melissa

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  18 comments for “serendipity frozen hot chocolate

  1. July 18, 2012 at 7:48 am

    Thanks for sharing this famous treat! I’ve certainly heard lots about it.

    • Melissa
      July 18, 2012 at 9:07 am

      hee hee :) no problem. don’t be afraid to double that chocolate. xo

  2. July 18, 2012 at 10:14 am

    Yum! This sounds great Melissa!

    • Melissa
      July 18, 2012 at 10:40 am

      It’s super yummy and the perfect treat for a hot summer day! enjoy!:)

  3. July 18, 2012 at 6:41 pm

    My teenage boys would go wild over this. What a great idea for the summer. Take care, BAM

    • Melissa
      July 18, 2012 at 11:16 pm

      Thanks BAM :) Enjoy!

  4. July 19, 2012 at 2:29 pm

    You know, I heard of this for the first time the other day and then here it is on your blog!

    It looks fantastic…and I love hot chocolate in the winter. Definitely gonna have to try it frozen in the summer now!

    • Melissa
      July 21, 2012 at 10:07 am

      It’s sooooo yummy Carrie! enjoy ;)

  5. October 16, 2012 at 8:50 pm

    Melissa, Serendipity is one of my favorite movies so I was so excited to see your recipe. I’m definitely going to be trying this one…and thanks for sharing it on Smoothie Tuesday.

    • Melissa
      October 16, 2012 at 8:52 pm

      yay! glad you like it Linda! thanks for the invite. xo

  6. March 11, 2013 at 11:24 am

    Hi, there’s a new foodie site http://whenangelscook.com – check it out and share your recipes to a growing audience on Pinterest, FB and Twitter. Love your recipes! Gabriele

    • Melissa
      March 11, 2013 at 11:26 am

      Hello ther Gabriele! thanks for visiting :) and thanks for the sweet compliment. I will definitely check that out!

  7. March 11, 2013 at 11:31 am

    great! It is a relatively new site but getting very good feedback!

    • Melissa
      June 16, 2014 at 7:32 am

      ;)

  8. June 29, 2013 at 10:44 am

    This frozen hot chocolate looks dreamy! Beautiful!

    • Melissa
      June 29, 2013 at 1:33 pm

      Thanks so much, Anna! enjoy :)

  9. Denise
    June 16, 2014 at 3:22 am

    This recipe sounds amazing!
    As I sell fruit liqueurs I wonder if adding some orange Whisky liqueur or strawberry liqueur to the mix would be ok & if so, how much & should I reduce the equal amount of milk used?

    • Melissa
      June 16, 2014 at 7:34 am

      Hi Denise! :)

      I’m not sure, as I’ve never tried that. I guess I’d just try adding a little of your extract to the existing recipe as it is. A teaspoon or two isn’t really going to make much of a difference in consistency. Thanks for visiting! ~M

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