serendipity 3 frrrozen hot chocolate {copycat}

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Serendipity 3 Frrrozen Hot Chocolate is just like a candy bar in a cup! Below I’ve listed the ingredients for my copycat version of the frozen hot chocolate from the famous Serendipity 3 in New York city. Use the best quality unsweetened cocoa powder you can find for this recipe. It really does make all the difference. And please, don’t be tempted to use low fat milk. This is meant to be a rich, decadent, chocolaty indulgence!

for 2 frrrozen hot chocolates:

1/3 cup sugar

1/3 cup nonfat dry milk powder

1/4 cup unsweetened cocoa powder (I used Ghirardelli)

1/8 teaspoon salt

1 cup whole milk

3 cups ice

sweetened whipped cream (I used Redi Whip)

semi sweet or milk chocolate curls*

In a small mixing bowl, combine: sugar, dry milk powder, unsweetened cocoa, and salt. Mix using a wire whisk. Pour milk in blender, followed by the cocoa mixture, and then the ice. Blend until smooth. Pour into two glass goblets or large ice cream sundae bowls. Top with whipped cream and chocolate curls. Serve with cute straws.

*Note: To make chocolate curls, carefully run a vegetable peeler along the side of a semi sweet chocolate bar or milk chocolate bar. This works best if the chocolate is room temperature.

 

Enjoy!

~Melissa

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  18 comments for “serendipity 3 frrrozen hot chocolate {copycat}

  1. July 18, 2012 at 7:48 am

    Thanks for sharing this famous treat! I’ve certainly heard lots about it.

    • Melissa
      July 18, 2012 at 9:07 am

      hee hee 🙂 no problem. don’t be afraid to double that chocolate. xo

  2. July 18, 2012 at 10:14 am

    Yum! This sounds great Melissa!

    • Melissa
      July 18, 2012 at 10:40 am

      It’s super yummy and the perfect treat for a hot summer day! enjoy!:)

  3. July 18, 2012 at 6:41 pm

    My teenage boys would go wild over this. What a great idea for the summer. Take care, BAM

    • Melissa
      July 18, 2012 at 11:16 pm

      Thanks BAM 🙂 Enjoy!

  4. July 19, 2012 at 2:29 pm

    You know, I heard of this for the first time the other day and then here it is on your blog!

    It looks fantastic…and I love hot chocolate in the winter. Definitely gonna have to try it frozen in the summer now!

    • Melissa
      July 21, 2012 at 10:07 am

      It’s sooooo yummy Carrie! enjoy 😉

  5. October 16, 2012 at 8:50 pm

    Melissa, Serendipity is one of my favorite movies so I was so excited to see your recipe. I’m definitely going to be trying this one…and thanks for sharing it on Smoothie Tuesday.

    • Melissa
      October 16, 2012 at 8:52 pm

      yay! glad you like it Linda! thanks for the invite. xo

  6. March 11, 2013 at 11:24 am

    Hi, there’s a new foodie site http://whenangelscook.com – check it out and share your recipes to a growing audience on Pinterest, FB and Twitter. Love your recipes! Gabriele

    • Melissa
      March 11, 2013 at 11:26 am

      Hello ther Gabriele! thanks for visiting 🙂 and thanks for the sweet compliment. I will definitely check that out!

  7. March 11, 2013 at 11:31 am

    great! It is a relatively new site but getting very good feedback!

    • Melissa
      June 16, 2014 at 7:32 am

      😉

  8. June 29, 2013 at 10:44 am

    This frozen hot chocolate looks dreamy! Beautiful!

    • Melissa
      June 29, 2013 at 1:33 pm

      Thanks so much, Anna! enjoy 🙂

  9. Denise
    June 16, 2014 at 3:22 am

    This recipe sounds amazing!
    As I sell fruit liqueurs I wonder if adding some orange Whisky liqueur or strawberry liqueur to the mix would be ok & if so, how much & should I reduce the equal amount of milk used?

    • Melissa
      June 16, 2014 at 7:34 am

      Hi Denise! 🙂

      I’m not sure, as I’ve never tried that. I guess I’d just try adding a little of your extract to the existing recipe as it is. A teaspoon or two isn’t really going to make much of a difference in consistency. Thanks for visiting! ~M

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