~ creamy tapenade salad dressing ~
Here’s another little salad dressing I dreamed up. Tapenade is one of my favorite appetizers, so I invented a recipe for a salad dressing using these flavors and ingredients. Jeff loves this on roasted baby bliss potatoes too!
10 kalamata olives, pitted
1/4 cup of the brine from the kalamata olive jar
1/2 cup extra virgin olive oil (I use unfiltered)
1 medium, ripe tomato – coarse chopped
1/2 of a small onion – coarse chopped
2 teaspoons dried Italian seasoning (or pizza seasoning)
1 large garlic clove
3 Tablespoons greek yogurt or sour cream
2 teaspoons lemon zest
2 teaspoons coarsely ground black pepper
1 to 2 teaspoons sea salt
Zip all in a blender or food processor until smooth.